EZELL'S FRIED CHICKEN

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Inspection history

1. May 12, 2026

   B

2. May 5, 2026

   B
   1 violation

   • 1600 - Proper cooling procedure

3. Nov 19, 2025

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities

4. May 16, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 1600 - Proper cooling procedure

5. Aug 14, 2024

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Feb 21, 2024

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled

7. Jul 24, 2023

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

8. Dec 16, 2022

   B
   3 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

9. Feb 10, 2021

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used