FAIRWOOD GOLF AND COUNTRY

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Inspection history

1. May 27, 2026

   B
   3 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Nov 6, 2025

   B

3. Jan 23, 2025

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

4. Sep 13, 2024

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

5. Feb 7, 2024

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. May 9, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Sep 27, 2022

   B

8. Apr 15, 2021

   B