FAN TANG

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Inspection history

1. May 22, 2026

   B

2. Jan 9, 2026

   B
   1 violation

   • 3000 - Proper thawing methods used

3. May 12, 2025

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. May 2, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

5. Jan 31, 2024

   B

6. Jan 22, 2024

   B
   3 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Jun 2, 2023

   B
   1 violation

   • 1600 - Proper cooling procedure

8. Nov 15, 2022

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0900 - Proper washing of fruits and vegetables

9. Mar 11, 2022

   B
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

10. Aug 18, 2021

    B