FANG'S NOODLE HOUSE

Order for delivery

Inspection history

1. May 12, 2026

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3700 - In-use utensils properly stored
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Sep 5, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Jan 24, 2025

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Aug 14, 2024

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Dec 4, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Jun 7, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities

7. Apr 6, 2022

   B

8. Mar 23, 2022

   B
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2000 - Proper reheating procedures for hot holding
   • 1400 - Raw meats below and away from ready-to-eat food; species separated