FANG'S NOODLE HOUSE
12085 124TH AVE NE, KIRKLAND, WA 98034
Last inspected May 12, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 8 inspections on record for FANG'S NOODLE HOUSE, spanning March 2022 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 12, 2026
B3 violations
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 5, 2025
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Jan 24, 2025
B1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Aug 14, 2024
B3 violations
- 3000 - Proper thawing methods used
- 5000 - Posting of permit; mobile establishment name easily visible
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Dec 4, 2023
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 7, 2023
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
Apr 6, 2022
BMar 23, 2022
B6 violations
- 3700 - In-use utensils properly stored
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2000 - Proper reheating procedures for hot holding
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.