FARZI

Order for delivery

Inspection history

1. Jul 15, 2026

   ✓

2. Jun 22, 2026

   ✕
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. May 24, 2025

   ✕
   1 violation

   • 2500 - Toxic substances properly identified, stored, used

4. Feb 5, 2024

   ✓
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Sep 28, 2023

   ✕
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

6. May 17, 2023

   ✕
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods