FERN THAI EATERY & BAR
1400 10TH AVE, SEATTLE, WA 98122
Last inspected Sep 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for FERN THAI EATERY & BAR, spanning December 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 10, 2026
B5 violations
- 3000 - Proper thawing methods used
- 4900 - Adequate ventilation; lighting; designated areas used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0900 - Proper washing of fruits and vegetables
Jun 10, 2026
BFeb 19, 2026
B3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Sep 22, 2025
B1 violation
- 3700 - In-use utensils properly stored
Jan 10, 2025
BDec 27, 2024
B3 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Mar 13, 2024
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
Aug 14, 2023
B2 violations
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Dec 15, 2022
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.