FERN THAI ON MAIN

Order for delivery

Inspection history

1. Oct 6, 2025

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used

2. Feb 5, 2024

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 2000 - Proper reheating procedures for hot holding

3. Sep 12, 2023

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 3700 - In-use utensils properly stored

4. Feb 21, 2023

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Oct 12, 2021

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Sep 27, 2021

   B
   7 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2000 - Proper reheating procedures for hot holding
   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))