FERN THAI ON MAIN
10134 MAIN ST, BELLEVUE, WA 98004
Last inspected Aug 27, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for FERN THAI ON MAIN, spanning September 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 27, 2026
B1 violation
- 3100 - Food properly labeled; proper date marking
Oct 6, 2025
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2500 - Toxic substances properly identified, stored, used
Feb 5, 2024
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3100 - Food properly labeled; proper date marking
- 2000 - Proper reheating procedures for hot holding
Sep 12, 2023
B3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
Feb 21, 2023
B2 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Oct 12, 2021
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Sep 27, 2021
B7 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 1600 - Proper cooling procedure
- 2000 - Proper reheating procedures for hot holding
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.