FERRY NOODLE HOUSE

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Inspection history

1. Jun 10, 2026

   C

2. Aug 6, 2025

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Jan 13, 2025

   C
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Nov 20, 2024

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Jan 3, 2024

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

6. Apr 27, 2023

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Apr 13, 2022

   C
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Apr 12, 2021

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))