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FERRY NOODLE HOUSE

93 MARION ST, SEATTLE, WA 98104

Last inspected Oct 7, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for FERRY NOODLE HOUSE, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 7, 2026

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  2. Jun 10, 2026

    C

  3. Aug 6, 2025

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Jan 13, 2025

    C
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  5. Nov 20, 2024

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Jan 3, 2024

    C
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure

  7. Apr 27, 2023

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  8. Apr 13, 2022

    C
    3 violations
    • 1600 - Proper cooling procedure
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Apr 12, 2021

    C
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.