FIL CUISINE

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Inspection history

1. Apr 17, 2026

   C
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

2. Dec 31, 2025

   C

3. Apr 9, 2025

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Apr 29, 2024

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Apr 17, 2024

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Jan 12, 2023

   C
   1 violation

   • 1600 - Proper cooling procedure

7. Jan 20, 2022

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

8. Jul 14, 2021

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities