FIVE SISTERS THAI CUISINE

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Inspection history

1. Jun 5, 2026

   B
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. May 27, 2026

   B

3. Jan 15, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Sep 27, 2024

   B
   1 violation

   • 3000 - Proper thawing methods used

5. Feb 13, 2024

   B

6. Jan 31, 2024

   B
   4 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

7. Jun 15, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Apr 19, 2022

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

9. Apr 15, 2021

   B