FLO-ANNA'S DINER

Order for delivery

Inspection history

1. Feb 4, 2025

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. May 13, 2024

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used

3. Dec 19, 2023

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. Jan 23, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Feb 16, 2022

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 26, 2021

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated