FOB POKE BAR

Order for delivery

Inspection history

1. Jun 10, 2026

   C

2. Feb 5, 2026

   C

3. Feb 2, 2026

   C
   4 violations

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 0900 - Proper washing of fruits and vegetables
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Aug 1, 2025

   C

5. Jul 28, 2025

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jul 26, 2024

   C
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 0600 - Adequate handwashing facilities

7. Jan 5, 2024

   C
   2 violations

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Jul 31, 2023

   C

9. May 31, 2023

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 0400 - Hands washed as required

10. Dec 5, 2022

    C

11. Nov 28, 2022

    C
    7 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1600 - Proper cooling procedure

12. May 5, 2022

    C
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

13. Feb 11, 2021

    C

14. Feb 10, 2021

    C
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities