FOB POKE BAR

Order for delivery

Inspection history

1. Jun 8, 2026

   A

2. Mar 24, 2026

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Nov 5, 2025

   A
   1 violation

   • 3700 - In-use utensils properly stored

4. Apr 30, 2025

   A
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3000 - Proper thawing methods used
   • 3700 - In-use utensils properly stored
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

5. Jul 12, 2022

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 26, 2021

   A
   1 violation

   • 3000 - Proper thawing methods used