FOB POKE BAR
220 BLANCHARD ST, SEATTLE, WA 98121
Last inspected Nov 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 7 inspections on record for FOB POKE BAR, spanning April 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 3, 2026
A1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 8, 2026
AMar 24, 2026
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 5, 2025
A1 violation
- 3700 - In-use utensils properly stored
Apr 30, 2025
A4 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jul 12, 2022
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 26, 2021
A1 violation
- 3000 - Proper thawing methods used
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
