FOGO DE CHAO BELLEVUE

Order for delivery

Inspection history

1. Oct 20, 2025

   A

2. Mar 11, 2025

   A

3. Aug 19, 2024

   A

4. Jan 24, 2024

   A

5. May 22, 2023

   A

6. Jan 19, 2023

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Sep 30, 2022

   A

8. Sep 15, 2022

   A
   5 violations

   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure

9. Sep 2, 2022

   A
   8 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure