FOGON MAC INC.
600 E PINE ST, SEATTLE, WA 98122
Last inspected Jul 30, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 10 inspections on record for FOGON MAC INC., spanning March 2021 to July 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
B2 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 10, 2026
BJan 1, 2026
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1600 - Proper cooling procedure
Jun 11, 2025
B1 violation
- 4900 - Adequate ventilation; lighting; designated areas used
Jan 2, 2025
B3 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
Feb 1, 2024
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
Jun 13, 2023
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 14, 2022
BDec 2, 2022
B4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Mar 25, 2021
B2 violations
- 2900 - Adequate equipment for temperature control
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.