FOO LAM CHINESE RESTAURANT

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Inspection history

1. Jul 13, 2026

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Nov 17, 2025

   B
   1 violation

   • 0600 - Adequate handwashing facilities

3. Apr 30, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

4. Dec 31, 2024

   B
   1 violation

   • 3000 - Proper thawing methods used

5. Aug 2, 2024

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Aug 23, 2023

   B

7. Mar 27, 2023

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Apr 25, 2022

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities

9. Jan 13, 2022

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

10. Jun 22, 2021

    B
    3 violations

    • 3000 - Proper thawing methods used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1900 - No room temperature storage; proper use of time as a control, procedures available