FOODY MOODY

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Inspection history

1. Apr 14, 2026

   ✕
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 5100 - Food safety rating placard is not posted or visible
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Jan 16, 2026

   ✓

3. Jan 15, 2026

   ✕
   5 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

4. Mar 7, 2025

   ✕
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. May 8, 2024

   ✕
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Sep 19, 2023

   ✓

7. Nov 17, 2022

   ✕
   1 violation

   • 1600 - Proper cooling procedure

8. May 12, 2022

   ✓

9. Feb 24, 2022

   ✕
   4 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities

10. Feb 10, 2022

    ✕
    7 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Dec 23, 2021

    ✕
    4 violations

    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0400 - Hands washed as required
    • 0600 - Adequate handwashing facilities

12. Oct 29, 2021

    ✕
    7 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt