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FOODY MOODY

10836 E MARGINAL WAY S, TUKWILA, WA 98168

Last inspected Apr 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

✕
Failed

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 13 inspections on record for FOODY MOODY, spanning October 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 14, 2026

    ✕
    3 violations
    • 5100 - Food safety rating placard is not posted or visible
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  2. Feb 5, 2026

    ✓
  3. Jan 16, 2026

    ✓
  4. Jan 15, 2026

    ✕
    5 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  5. Mar 7, 2025

    ✕
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
  6. May 8, 2024

    ✕
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  7. Sep 19, 2023

    ✓
  8. Nov 17, 2022

    ✕
    1 violation
    • 1600 - Proper cooling procedure
  9. May 12, 2022

    ✓
  10. Feb 24, 2022

    ✕
    4 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
  11. Feb 10, 2022

    ✕
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  12. Dec 23, 2021

    ✕
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
  13. Oct 29, 2021

    ✕
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.