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← Seattle

FOODZ CATERING

921 S HARNEY ST, SEATTLE, WA 98108

Last inspected Sep 25, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 6 inspections on record for FOODZ CATERING, spanning February 2022 to September 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 25, 2025

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2700 - Compliance with variance; specialized processes; HACCP plan
  2. Oct 16, 2024

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
  3. Jan 22, 2024

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities
  4. Mar 6, 2023

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
  5. Jul 22, 2022

    B
    3 violations
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used
  6. Feb 9, 2022

    B
    4 violations
    • 0400 - Hands washed as required
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 0600 - Adequate handwashing facilities

More in Seattle

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.