FORT ST GEORGE

Order for delivery

Inspection history

1. May 14, 2025

   C

2. Apr 30, 2025

   C
   8 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Nov 13, 2024

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Dec 6, 2023

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Jun 1, 2022

   C

6. May 28, 2021

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities