FORTUNE GARDEN RESTAURANT

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Inspection history

1. Jun 11, 2026

   B

2. Mar 9, 2026

   B
   8 violations

   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3100 - Food properly labeled; proper date marking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Jun 5, 2025

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities

4. Jan 25, 2024

   B
   7 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2900 - Adequate equipment for temperature control
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Mar 16, 2023

   B
   11 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used

6. Sep 9, 2022

   B

7. Aug 16, 2022

   B
   7 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2500 - Toxic substances properly identified, stored, used
   • 1500 - Proper preparation of raw shell eggs

8. May 24, 2021

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available