FOU LEE MARKET

Order for delivery

Inspection history

1. May 9, 2025

   B
   1 violation

   • 2500 - Toxic substances properly identified, stored, used

2. Aug 12, 2024

   B
   9 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2900 - Adequate equipment for temperature control
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used

3. Apr 8, 2024

   B
   6 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

4. Dec 4, 2023

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jan 5, 2023

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3800 - Utensils, equipment, linens properly stored, used, handled

6. May 4, 2022

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Jul 6, 2021

   B