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FOU LEE MARKET

2050 S COLUMBIAN WAY, SEATTLE, WA 98108

Last inspected Sep 3, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for FOU LEE MARKET, spanning July 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 3, 2026

    C
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. May 9, 2025

    C
    1 violation
    • 2500 - Toxic substances properly identified, stored, used

  3. Aug 12, 2024

    C
    9 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2900 - Adequate equipment for temperature control
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  4. Apr 8, 2024

    C
    6 violations
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 3700 - In-use utensils properly stored
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  5. Dec 4, 2023

    C
    2 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  6. Jan 5, 2023

    C
    5 violations
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  7. May 4, 2022

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Jul 6, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.