FOUR POINTS BY SHERATON

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Inspection history

1. Mar 25, 2026

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

2. Jun 3, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. May 6, 2025

   A
   1 violation

   • 3000 - Proper thawing methods used

4. Sep 26, 2024

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Oct 24, 2023

   A
   2 violations

   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Jun 14, 2023

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure