FOUR SEASONS HOTEL SEATTLE

99 UNION ST, SEATTLE, WA 98101

Last inspected Sep 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 11 inspections on record for FOUR SEASONS HOTEL SEATTLE, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Sep 8, 2026
A
4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 11, 2026
A
Apr 6, 2026
A
Dec 11, 2025
A
1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jul 8, 2025
A
2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Aug 15, 2024
A
1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 10, 2024
A
3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3500 - Employee cleanliness and hygiene
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 8, 2023
A
2 violations
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 19, 2023
A
2 violations
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 19, 2022
A
1 violation
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Mar 2, 2021
A
1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.