FOUR SEASONS HOTEL SEATTLE

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Inspection history

1. Jun 11, 2026

   A

2. Apr 6, 2026

   A

3. Dec 11, 2025

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Jul 8, 2025

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Aug 15, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 10, 2024

   A
   3 violations

   • 3500 - Employee cleanliness and hygiene
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jun 8, 2023

   A
   2 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jan 19, 2023

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

9. Jan 19, 2022

   A
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

10. Mar 2, 2021

    A
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))