FOUR SEASONS RESTAURANT
820 GRIFFIN AVE, ENUMCLAW, WA 98022
Last inspected Jul 30, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 4 inspections on record for FOUR SEASONS RESTAURANT, spanning November 2022 to July 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
A1 violation
- 3700 - In-use utensils properly stored
Nov 18, 2025
A4 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 22, 2023
A3 violations
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
Nov 30, 2022
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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<a href="https://www.cleanplateus.com/seattle/four-seasons-restaurant--PFE-PR-3128370"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3128370" width="300" height="58" alt="CleanPlate health grade"></a>
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
