FRANKIES PIZZA

Order for delivery

Inspection history

1. Feb 12, 2026

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

2. Apr 24, 2025

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

3. Aug 28, 2024

   A

4. Mar 15, 2024

   A

5. Dec 13, 2023

   A

6. Jan 10, 2023

   A
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. May 23, 2022

   A
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3500 - Employee cleanliness and hygiene
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Dec 16, 2021

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))