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FRANKIES PIZZA

249 MAIN AVE S, #113, NORTH BEND, WA 98045

Last inspected Feb 12, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 8 inspections on record for FRANKIES PIZZA, spanning December 2021 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 12, 2026

    A
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean
  2. Apr 24, 2025

    A
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean
  3. Aug 28, 2024

    A
  4. Mar 15, 2024

    A
  5. Dec 13, 2023

    A
  6. Jan 10, 2023

    A
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  7. May 23, 2022

    A
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3500 - Employee cleanliness and hygiene
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Dec 16, 2021

    A
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.