FRED MEYER INC #031

Order for delivery

Inspection history

1. Oct 9, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Feb 24, 2025

   B

3. Feb 10, 2025

   B
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2500 - Toxic substances properly identified, stored, used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Oct 28, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities

5. Mar 1, 2024

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

6. Nov 3, 2023

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0400 - Hands washed as required

7. May 1, 2023

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Nov 29, 2022

   B

9. Jan 22, 2021

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))