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FRESH FISH COMPANY

2364 NW 80TH ST, SEATTLE, WA 98117

Last inspected Nov 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for FRESH FISH COMPANY, spanning July 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 2, 2026

    B
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Jan 28, 2026

    B
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Apr 18, 2025

    B
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Jan 9, 2025

    B
    5 violations
    • 3100 - Food properly labeled; proper date marking
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. Apr 30, 2024

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  6. Jan 16, 2024

    B
    2 violations
    • 2500 - Toxic substances properly identified, stored, used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  7. Jan 19, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  8. Mar 15, 2022

    B
    3 violations
    • 3700 - In-use utensils properly stored
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  9. Jul 2, 2021

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.