FRESH FISH COMPANY

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Inspection history

1. Jan 28, 2026

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Apr 18, 2025

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Jan 9, 2025

   B
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Apr 30, 2024

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Jan 16, 2024

   B
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used

6. Jan 19, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Mar 15, 2022

   B
   3 violations

   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Jul 2, 2021

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities