FRESH GREEN MARKET
3425 S 146TH ST, TUKWILA, WA 98168
Last inspected Jan 28, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 10 inspections on record for FRESH GREEN MARKET, spanning April 2022 to January 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 28, 2026
C6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0600 - Adequate handwashing facilities
Apr 4, 2025
CMar 20, 2025
C4 violations
- 0400 - Hands washed as required
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Oct 2, 2024
CSep 17, 2024
C5 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0400 - Hands washed as required
Aug 1, 2024
C7 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 20, 2024
CMar 6, 2024
C5 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Mar 29, 2023
C4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
Apr 12, 2022
C2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.