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FRYING FISH

1915 140TH AVE NE, BELLEVUE, WA 98005

Last inspected Sep 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for FRYING FISH, spanning August 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 2, 2026

    B
    5 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Jun 10, 2026

    B

  3. Jan 12, 2026

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  4. Oct 31, 2025

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0900 - Proper washing of fruits and vegetables
    • 0600 - Adequate handwashing facilities

  5. Feb 11, 2025

    B
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0900 - Proper washing of fruits and vegetables

  6. Feb 28, 2024

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  7. Nov 8, 2023

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Aug 30, 2022

    B
    1 violation
    • 3000 - Proper thawing methods used

  9. Aug 3, 2021

    B
    6 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.