FUJI TERIYAKI
17650 140TH AVE SE, B-5, RENTON, WA 98058
Last inspected Sep 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for FUJI TERIYAKI, spanning May 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 9, 2026
A2 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
Dec 23, 2025
ANov 14, 2025
AFeb 12, 2025
ASep 27, 2024
AFeb 7, 2024
AJan 30, 2024
A5 violations
- 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1600 - Proper cooling procedure
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 31, 2023
A5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3000 - Proper thawing methods used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1600 - Proper cooling procedure
Dec 14, 2022
AMay 27, 2021
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.