GAMBIA INTERNATIONAL

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Inspection history

1. Jun 4, 2026

   C

2. May 18, 2026

   C

3. May 8, 2026

   C

4. May 7, 2026

   C
   3 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0700 - Food obtained from approved source

5. Apr 1, 2025

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jul 3, 2024

   C

7. Jun 26, 2024

   C
   4 violations

   • 2900 - Adequate equipment for temperature control
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required

8. Feb 16, 2024

   C
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Sep 5, 2023

   C
   1 violation

   • 3500 - Employee cleanliness and hygiene

10. May 3, 2023

    C

11. Apr 24, 2023

    C
    4 violations

    • 3100 - Food properly labeled; proper date marking
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

12. Oct 20, 2022

    C
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available

13. Apr 13, 2022

    C
    5 violations

    • 3100 - Food properly labeled; proper date marking
    • 3500 - Employee cleanliness and hygiene
    • 0700 - Food obtained from approved source
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

14. Oct 21, 2021

    C
    4 violations

    • 3100 - Food properly labeled; proper date marking
    • 0700 - Food obtained from approved source
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated