GAMMA PHI BETA

Order for delivery

Inspection history

1. Jun 3, 2026

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Dec 10, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Jun 3, 2025

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Oct 2, 2024

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean

5. Mar 11, 2024

   A
   2 violations

   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. May 2, 2023

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. May 3, 2022

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0900 - Proper washing of fruits and vegetables

8. Nov 3, 2021

   A
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))