GARLIC CRUSH

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Inspection history

1. Jul 2, 2026

   B

2. May 19, 2026

   B

3. Aug 11, 2025

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Feb 20, 2024

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

5. Oct 27, 2023

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Mar 16, 2023

   B

7. Oct 31, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 13, 2021

   B