GARLIC CRUSH

Order for delivery

Inspection history

1. Jul 15, 2026

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

2. Jun 10, 2026

   B

3. Dec 3, 2025

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

4. Apr 17, 2025

   B

5. Oct 31, 2024

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Aug 8, 2024

   B
   3 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

7. Apr 3, 2023

   B

8. Mar 21, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

9. Nov 18, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure

10. Feb 3, 2021

    B
    1 violation

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))