GARLIC CRUSH

Order for delivery

Inspection history

1. Oct 20, 2025

   A

2. Nov 12, 2024

   A

3. May 7, 2024

   A
   1 violation

   • 2000 - Proper reheating procedures for hot holding

4. Dec 11, 2023

   A

5. Apr 11, 2023

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Oct 25, 2022

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Sep 3, 2021

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Aug 16, 2021

   A
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))