GARLIC CRUSH

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Inspection history

1. Apr 29, 2026

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Nov 18, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Apr 29, 2025

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Dec 24, 2024

   B

5. Mar 20, 2024

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Nov 22, 2023

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Feb 1, 2023

   B

8. Aug 31, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Mar 2, 2022

   B

10. Dec 6, 2021

    B
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated