GASLAMP BAR & GRILL

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Inspection history

1. Jun 9, 2025

   A

2. Nov 6, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

3. Nov 7, 2023

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Feb 17, 2023

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Oct 18, 2021

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated