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GATOR'S SPORTS BAR & GRILL

21609 84TH AVE S, KENT, WA 98032

Last inspected Sep 23, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 11 inspections on record for GATOR'S SPORTS BAR & GRILL, spanning May 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 23, 2026

    A
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  2. Nov 6, 2025

    A
  3. Apr 11, 2025

    A
    1 violation
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
  4. Aug 21, 2024

    A
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4700 - Garbage, refuse properly disposed; facilities maintained
  5. Apr 1, 2024

    A
  6. Oct 13, 2023

    A
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  7. May 31, 2023

    A
    1 violation
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
  8. Dec 22, 2022

    A
  9. Nov 30, 2022

    A
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3600 - Proper eating, tasting, drinking, or tobacco use
  10. Jul 11, 2022

    A
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  11. May 12, 2021

    A
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.