GENESEE SHELL & MINI MART

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Inspection history

1. Jul 2, 2026

   B

2. Oct 1, 2025

   B

3. Sep 26, 2025

   B
   3 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

4. Mar 24, 2025

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Jul 5, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

6. Mar 1, 2024

   B

7. Oct 23, 2023

   B

8. Jan 19, 2023

   B
   1 violation

   • 3000 - Proper thawing methods used

9. Apr 22, 2022

   B
   6 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

10. Jan 19, 2022

    B
    2 violations

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

11. Jul 27, 2021

    B
    3 violations

    • 0700 - Food obtained from approved source
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))