GEORGE'S PLACE

Order for delivery

Inspection history

1. Apr 28, 2026

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

2. Nov 20, 2025

   B

3. Nov 3, 2025

   B
   9 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1500 - Proper preparation of raw shell eggs
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. May 14, 2025

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Jun 25, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Oct 10, 2023

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Feb 15, 2023

   B

8. Dec 14, 2022

   B
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2500 - Toxic substances properly identified, stored, used

9. Mar 16, 2022

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities