GIDDY UP BURGERS AND MORE

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Inspection history

1. Mar 19, 2026

   B

2. Oct 16, 2025

   B

3. May 9, 2025

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Jul 23, 2024

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities

5. Feb 2, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled

6. Mar 6, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Aug 26, 2022

   B
   2 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Feb 7, 2022

   B
   1 violation

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods