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GIRIN RESTAURANT

501 STADIUM PL S, SEATTLE, WA 98104

Last inspected Oct 6, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 7 inspections on record for GIRIN RESTAURANT, spanning May 2023 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 6, 2026

    B

  2. Sep 24, 2026

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  3. Jan 15, 2025

    B

  4. Oct 8, 2024

    B

  5. Mar 28, 2024

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jun 8, 2023

    B

  7. May 3, 2023

    B
    10 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.