GOLDEN DAISY RESTAURANT

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Inspection history

1. Jul 20, 2026

   B
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

2. Jan 14, 2026

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities

3. Sep 18, 2025

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Nov 26, 2024

   B

5. Nov 4, 2024

   B
   2 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure

6. May 6, 2024

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. Sep 26, 2023

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. May 9, 2023

   B
   2 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

9. Nov 18, 2022

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Jun 17, 2021

    B
    1 violation

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))