GOLDEN PEACOCK

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Inspection history

1. Jan 22, 2025

   C

2. Oct 9, 2024

   C

3. Oct 2, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Mar 20, 2024

   C
   6 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Jan 11, 2023

   C

6. Dec 28, 2022

   C
   5 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Dec 13, 2022

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0400 - Hands washed as required

8. May 27, 2021

   C