GOSANKO CHOCOLATE & CAFE

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Inspection history

1. Jan 23, 2026

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Oct 1, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Dec 17, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Apr 2, 2024

   B
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jun 26, 2023

   B