GOURMET TERIYAKI

Order for delivery

Inspection history

1. Jan 23, 2026

   B

2. May 22, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used

3. Nov 19, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Jun 7, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

5. Nov 15, 2023

   B

6. May 18, 2023

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Nov 7, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Aug 24, 2021

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean