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GOURMET TERIYAKI

7671 SE 27TH ST, MERCER ISLAND, WA 98040

Last inspected Aug 18, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for GOURMET TERIYAKI, spanning August 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 18, 2026

    B
    4 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2500 - Toxic substances properly identified, stored, used

  2. Jan 23, 2026

    B

  3. May 22, 2025

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2500 - Toxic substances properly identified, stored, used

  4. Nov 19, 2024

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Jun 7, 2024

    B
    1 violation
    • 1600 - Proper cooling procedure

  6. Nov 15, 2023

    B

  7. May 18, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Nov 7, 2022

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Aug 24, 2021

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.