GOURMONDO CAFE

Order for delivery

Inspection history

1. Jun 8, 2026

   A

2. Mar 6, 2026

   A
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Oct 7, 2025

   A

4. Mar 12, 2025

   A

5. Oct 25, 2024

   A

6. Jun 17, 2024

   A

7. Aug 23, 2023

   A
   3 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. Aug 2, 2023

   A
   4 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

9. Jul 17, 2023

   A
   4 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

10. Jul 14, 2022

    A
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

11. Aug 2, 2021

    A
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration