GOURMONDO CAFES & CATERING

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Inspection history

1. Apr 15, 2026

   B

2. Oct 2, 2025

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Jan 2, 2025

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2700 - Compliance with variance; specialized processes; HACCP plan

4. Nov 25, 2024

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Dec 1, 2023

   B
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

6. May 16, 2023

   B

7. Feb 9, 2022

   B
   5 violations

   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

8. Jan 27, 2022

   B

9. Feb 8, 2021

   B