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GOURMONDO CAFES & CATERING

2415 AIRPORT WAY S, SEATTLE, WA 98134

Last inspected Apr 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for GOURMONDO CAFES & CATERING, spanning February 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 15, 2026

    B

  2. Oct 2, 2025

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  3. Jan 2, 2025

    B
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  4. Nov 25, 2024

    B
    1 violation
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Dec 1, 2023

    B
    2 violations
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  6. May 16, 2023

    B

  7. Feb 9, 2022

    B
    5 violations
    • 0600 - Adequate handwashing facilities
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Jan 27, 2022

    B

  9. Feb 8, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.