GREAT WESTERN PACIFIC

Order for delivery

Inspection history

1. Jun 11, 2026

   C

2. Jan 28, 2026

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Oct 22, 2025

   C

4. Oct 1, 2025

   C
   7 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Feb 3, 2025

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Sep 10, 2024

   C
   10 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

7. Jan 30, 2024

   C
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean

8. Mar 28, 2023

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

9. Dec 21, 2021

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods