GREEN VALLEY RESTAURANT
21226 84TH AVE S, KENT, WA 98032
Last inspected Sep 29, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for GREEN VALLEY RESTAURANT, spanning April 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1500 - Proper preparation of raw shell eggs
Apr 29, 2025
A1 violation
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Nov 12, 2024
A1 violation
- 3100 - Food properly labeled; proper date marking
Jun 26, 2024
A2 violations
- 3100 - Food properly labeled; proper date marking
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 10, 2023
A3 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 0400 - Hands washed as required
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
May 8, 2023
A1 violation
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Nov 2, 2022
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
May 18, 2022
AAug 31, 2021
AApr 6, 2021
A2 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.